Thursday, September 12, 2013

Toddler Cuisine

My second creation!
Yummy Flower Lunch

1. One slice cheese placed on plate.
2. Use a glass (or cookie cutter) to cut a slice of bread into a circle, spread small amount of Ranch dressing on top and place on top of cheese.
3. Cut up 2-3 raw baby carrots into small, flat slices and line top of bread.
4. Slice 2-3 strawberries and place around bread for "petals".
5. Place one celery stalk for "stem".
6. Place 2-3 spinach leaves along stem.
And..... Wha--lah! 
Again...every last bite gone!  (Even the spinach leaves!) 
 

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