Chili Cheese Dip
Ummmmm...... Can you say EASIEST. RECIPE. EVER. ??
And SO super Good!! Sure to be a WIN-WIN at your next tailgate party!
What you need:
1 pkg Velveeta cheese block
2 cans Chili with beans (mild or hot to your own taste!)
2 T. Chili powder
2 T. Onion powder
What I did:
1. Tear off pieces of cheese and put into medium sized slow-cooker on High setting.
2. Cover with chili
3. Add other ingredients
4. Cover with lid for about 30 minutes, then stir.
5. Continue to stir often. When cheese is melted, reduce heat to Warm... And it's ready to enjoy!
Serve with tortilla chips! YUM!
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